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Our chefs make our dough themselves fresh from scratch every day, and we do this because only fresh dough can make pizza crusts that are densely fluffy on the inside since fresh dough still has moisture and isn't dried out like old dough that a lot of other pizzerias use. We top our dough with some of the finest ingredients that you'll find any pizzeria using - fresh marinara sauce made from vine-ripened tomatoes, 100%-real mozzarella, high-quality-cut meats, and fresh vegetables - and bake our masterpiece in the oven until the crust is beautifully golden-toasted, the cheese is a melty golden-brown, and the toppings make your mouth water just by looking at them; we're known for making the best carryout pizza in LA County, and we maintain this reputation by making sure that every pizza that comes out of the oven meets this standard of quality, and if it doesn't, it's immediately sent back to be remade.
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In all seriousness, there isn't an easier decision than choosing us to cater your next event, and we're happy to explain why: before we even discuss why we've got the reputation for making the best carryout pizza in LA County, we want you to try and think of another pizzeria that gives you as much food as we do at prices anywhere near as low as ours, you won't be able to. Now, about the quality of the pizza: we use some of the best ingredients that you'll find any pizzeria using - fresh marinara sauce made from vine-ripened tomatoes, 100%-real mozzarella, high-quality-cut meats, and fresh vegetables - and our dough is made from scratch by our chefs every day so that our crusts come out of the oven golden-toasted on the outside and densely fluffy on the inside. If you want more than just pizza, we also serve buffalo chicken wings and pastas so good because we mastered the art of preparing these items with the same mindset we have when preparing our pizza: we want to become our customers' go-to restaurant for wings and pasta as well (our pizza's so good that we've been able to expand to 6 locations without any marketing, so if you've never tried them, you can imagine how good our wings and pastas must be).
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