Large 14" Pepperoni Tavern-Style (Thin-Crust) Pizza

When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers’ favorite part was the cheese and toppings, so they’d order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it’d really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza.

Large, 14" Pizzas

We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.

Large, 14" Stuffed Crust Pizzas

The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough.

Deep Dish Pizzas

Lunch combo (4-slice deep dish and a 12-oz. soda); large (8 slices); giant (32 slices)

The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.

Specials

Before we even mention anything about how our pizza's the best-tasting and highest-quality carryout pizza in LA County, try and think of anywhere else where you'd be able to get this much food at these prices; the amount that you'd spend on this much food at another pizzeria would probably be enough to order one of our specials twice. Not only are our prices lower, but our chefs make our dough themselves fresh from scratch every day, and we do this because only fresh dough can make pizza crusts that are densely fluffy on the inside since fresh dough still has moisture; we also use some of the best ingredients you'll find any pizzeria using - high-quality-cut meats and fresh vegetables - so you'd be hard-pressed to find a better-tasting or higher-quality pizza than ours. We wanted to bring this to your attention because if none of these other pizzerias make a better pizza than we do, there's no reason for them to take advantage of their customers and charge prices that are so much higher than ours.

Wings

Comes with a side of ranch. Our wings have so much tender, juicy, fall-off-the-bone chicken in every bite and come tossed in zesty buffalo sauce. The best way for you to understand how serious we are about our Wings is for us to tell you that we have regulars who constantly bother us about adding more sauces to the menu because they don’t want to have to get their wings from anywhere else. We didn’t add wings to our menu simply because they pair well with pizza, which is probably what a lot of other pizzerias do, and if you don’t want to take our word for it, nor our regulars’ word, then we encourage you to try our Wings and make the decision for yourself; when you’re done, let us know what sauces you’d love to see us start serving.

Bread

The dough that we use to make our breadsticks and Italian cheesy bread is made in our kitchen and fresh from scratch every day. You might wonder why we bother to go through the hassle of doing this every morning when other pizzerias don't, and it's because only fresh dough can make crusts that are densely fluffy on the inside since fresh dough still has moisture. So, if fresh dough is the only dough that can bake the way that you need it to achieve this kind of crust, then we make sure that the dough we use is as fresh as it can possibly get.